Perigeaux Wine
Perigeaux Wine
Link to: Shop
Shop Perigeaux Wine
Want to try Perigeaux Wine but can’t make it to the tasting room? Shop from your home and have our award-winning Perigeaux wine shipped to your door!
Link to: Perigeaux Wine Club
Join the Club
The Perigeaux Wine Club offers members the opportunity to receive special offers on our wine and tastings and invitations to private events. Join today!
Link to: Awards
See the Awards
You’ve heard by now that our wine at Perigeaux is award-winning. Check out our awards page to see proof. Then head to our shop to place your online order to enjoy it for yourself!
Perigeaux Estate Wines
These wines are our signature and reserve wines and are produced from “vinifera” grapes grown, nurtured and hand-picked from our estate vineyards located in St. Leonard, Calvert County, Maryland. Our estate wines are always fermented, aged and bottled in our winery.
Patuxent River
Bright, fruit-forward wines crafted in the central California style from local & imported grapes.
Retail Locations
The Perigeaux Vineyards & Winery Tasting Room and Online Store are the best options to purchase Perigeaux wines. The Tasting Room carries all of our available products.
Our wines are also available at select retail locations. The following is a list of stores that currently carry some of our wines. However, no retail location has Perigeaux’s full selection.
Calvert County
- ABD Liquors – Prince Frederick, MD
- Patuxent Wine and Spirits – Lusby, MD
- Buehler’s Package Goods – Saint Leonard
- Spirits of Calvert – Prince Frederick
Charles County
- Abshur Liquors – LaPlata
St. Mary’s County
- The Apple Basket – Mechanicsville, MD
- California Wine & Spirits – California
- International Beverage – Lexington Park
Shipping, Returns & Cancelation Policies
Please review Perigeaux’s shipping, returns, and cancelation policies before placing an order on our website.
If you have any questions about shipping our wine, don’t hesitate to call – 410-586-2710.
Perigeaux On Facebook
On this first weekend in summer, our Chicken Perigeaux...enjoy with a glass of Perigeaux Pinot Gris
4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup soy sauce
1 tsp salt
1 tsp black pepper
2 tsp garlic powder
1/2 cup chopped herbs: rosemary (destemmed), sage, parsley, marjoram
1 lemon - sliced
1 lime - sliced
Dry the chicken with paper towels and season both sides with the salt, pepper and garlic powder
Rub in the chopped herbs on both sides
Place in large food storage baggie and squeeze lemon and lime juice into the bag onto the chicken
Add the lemons and lime slices, olive oil and soy sauce to the bag and seal the bag; gently mix and toss the bag to coat the chicken
Place in refrigerator for 6 hours, then remove and place on a baking sheet
Turn on grill and heat for 15 minutes on medium high (400 degrees)
Place baking sheet with chicken on the grill and grill on each side for 10 minutes, or until desired level of doneness
Serve with grilled asparagus and red peppers (lightly coat with olive oil and sea salt prior to grilling)
3 days ago