• Twitter
  • Facebook
  • Instagram
  • 0Shopping Cart
Perigeaux Vineyards and Winery
  • Home
  • Shop Online
  • Our Wine
  • Venue Rental
  • Events
  • Visit us!
  • Menu Menu

Your cart is currently empty.

Return to shop

Perigeaux On Facebook

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

It's international family day and what better way to enjoy this day other than to make a big dish of ginger pork stir fry meatballs to share and sit around the table with smiling faces?! Pair with a glass of Patuxent River Riesling or Patuxent River Pinot Noir. A delicious way to end the day!

Ingredients:

1 pound ground pork (or ground beef)
2 tsp salt
1 tsp pepper
2 tbsp olive oil
2 tbsp sesame oil
2 tbsp minced ginger
1.5 cups jasmine rice
2 cups snow peas
2 cups yellow onion
1 cup red or yellow pepper
1/4 cup soy sauce

Directions:

Fill a medium pot with 3 cups salted water and add rice, bring to a boil then cover and simmer for about 18 minutes.
Peel the ginger and mince.
In a bowl, mix the ground pork, salt, pepper, and ginger and form into 10-12 meatballs.
In a non-stick skillet, add the olive oil and heat on medium high until oil shimmers.
Add the meatballs stirring every few minutes until browned and cookies through (about 8 minutes).
Remove meatballs and cover with foil in a side bowl.
Add the sesame oil to the skillet and heat over medium high heat about 2 minutes,
Add the washed and thinly sliced peppers and snow peas to the skillet, stirring occasionally for about 7 minutes.
Add the meatballs and soy sauce back to the skillet and stir for another 2-3 minutes, using a spoon to spoon sauce over the meatballs.
Serve the ginger meatballs and vegetables over the jasmine rice.
... See MoreSee Less

Its international family day and what better way to enjoy this day other than to make a big dish of ginger pork stir fry meatballs to share and sit around the table with smiling faces?! Pair with a glass of Patuxent River Riesling or Patuxent River Pinot Noir.  A delicious way to end the day!

Ingredients:

1 pound ground pork (or ground beef)
2 tsp salt
1 tsp pepper
2 tbsp olive oil
2 tbsp sesame oil
2 tbsp minced ginger
1.5 cups jasmine rice
2 cups snow peas
2 cups yellow onion
1 cup red or yellow pepper
1/4 cup soy sauce

Directions:

Fill a medium pot with 3 cups salted water and add rice, bring to a boil then cover and simmer for about 18 minutes.
Peel the ginger and mince.
In a bowl, mix the ground pork, salt, pepper, and ginger and form into 10-12 meatballs.
In a non-stick skillet, add the olive oil and heat on medium high until oil shimmers.
Add the meatballs stirring every few minutes until browned and cookies through (about 8 minutes).
Remove meatballs and cover with foil in a side bowl.
Add the sesame oil to the skillet and heat over medium high heat about 2 minutes,
Add the washed and thinly sliced peppers and snow peas to the skillet, stirring occasionally for about 7 minutes.
Add the meatballs and soy sauce back to the skillet and stir for another 2-3 minutes, using a spoon to spoon sauce over the meatballs.
Serve the ginger meatballs and vegetables over the jasmine rice.
9 hours ago
View on Facebook
View Comments
  • Likes: 3
  • Shares: 0
  • Comments: 0

Comment on Facebook

Perigeaux in the Press

  • Calvert County Heritage Tour Video Series

    5 years ago
    Come watch the Calvert County Heritage Tour Video Series.Read More >>
  • Perigeaux Vineyards on MPT

    5 years ago
    Perigeaux Winery feature on MPT Farm & Harvest.Read More >>
  • Southern Maryland Food & Drink Feature

    5 years ago
    Don Hemenway of SoMD Food & Drink Perigeaux article.Read More >>

Perigeaux Vineyards & Winery Featured Videos


Perigeaux Vineyards & Winery Pruning Process

Perigeaux Vineyards & Winery Bottling Process

Quick Links

  • Contact Us
  • Galleries
  • Privacy Policy
  • Returns and Cancellations
  • Shipping Policies
  • Our Story
Footer Goose
© 2022 · All Rights Reserved • Perigeaux Vineyards and Winery • 8650 Mackall Road • St. Leonard, MD 20685 • (410) 586-2710
Site designed and developed by Morether Creative Agency
  • Twitter
  • Facebook
  • Instagram
Scroll to top