Come experience beautiful views
& award-winning wine
the Wine • the View • the Moment
Come experience beautiful views
Come experience beautiful views & award-winning wine
the Wine • the View • the Moment
Link to: Perigeaux Wine
The Wine
What we love to do
Sample our award-winning wines from three distinct labels. Perigeaux Premium tasting $15. Patuxent River tasting $8. Each focuses on unique aspects of the wines bottled under that label: premium estate, naturally made, & sweeter, specialty wines.
Link to: Perigeaux View
The View
Come experience the vineyards!
Visit us at Perigeaux Vineyards & Winery on the shores of the Patuxent River in Calvert County MD. You’ll soak in spectacular views holding a perfect glass of wine. We hope to see you!
Link to: Perigeaux Moment
The Moment
Host your wedding at our venue
Create the perfect event. Use Perigeaux Vineyards for your wedding, anniversary, or birthday celebration. Let us help you craft the moment you’ll cherish for years to come.
Visit our Tasting Room Today!
Taste our award-winning wines in a beautiful setting with views of our vineyards. While you are visiting our winery, join us for a tour which is offered on Saturdays & Sundays at 1 pm & 3 pm. Two tastings are offered:
Perigeaux Vineyards premium tasting features twelve Bordeaux-style estate wines for $16.00.
The Mackall Road and Patuxent River labels tasting includes our organically grown Malbec and Petit Verdot, plus three sweeter American-style wines for $12.00.
Hours to Visit Us
Monday & Tuesday: Closed
Wednesday through Friday: 12pm-6pm
Saturday: 11am-6pm
Sunday: 12pm-6pm
Perigeaux Videos
Pruning
Bottling (Long)
Pressing
Harvesting
Bottling
Perigeaux On Facebook
On this first weekend in summer, our Chicken Perigeaux...enjoy with a glass of Perigeaux Pinot Gris
4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup soy sauce
1 tsp salt
1 tsp black pepper
2 tsp garlic powder
1/2 cup chopped herbs: rosemary (destemmed), sage, parsley, marjoram
1 lemon - sliced
1 lime - sliced
Dry the chicken with paper towels and season both sides with the salt, pepper and garlic powder
Rub in the chopped herbs on both sides
Place in large food storage baggie and squeeze lemon and lime juice into the bag onto the chicken
Add the lemons and lime slices, olive oil and soy sauce to the bag and seal the bag; gently mix and toss the bag to coat the chicken
Place in refrigerator for 6 hours, then remove and place on a baking sheet
Turn on grill and heat for 15 minutes on medium high (400 degrees)
Place baking sheet with chicken on the grill and grill on each side for 10 minutes, or until desired level of doneness
Serve with grilled asparagus and red peppers (lightly coat with olive oil and sea salt prior to grilling)
3 days ago