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Perigeaux Weddings

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Perigeaux Weddings

Your special day deserves a special venue!

Perigeaux Vineyards & Winery is the ideal setting for your celebration. Whether for your wedding ceremony, reception, bridal shower, or rehearsal dinner our newly renovated tasting room with wrap-around porch offers beautiful views of our stately vineyards and manicured grounds.

Our tasting room and grounds can be customized for your individual needs. Several different venues are offered on the estate.

See below or open this flyer for more venue information (PDF).

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Our Vineyard Facilities

Perigeaux Tasting Room

The main tasting room and outdoor deck offer beautiful views
of the vineyards, orchard, and sunsets over the vines.

Vineyard Weddings Calvert County, Maryland

The meadow next to the tasting room and original vineyard
is nestled in the shade of towering ancient oak trees.

Perigeaux Winery Fountain

The winery garden and terrace overlooks the garden of
roses and lavender, and the Provencal fountain surrounded by geraniums.

We offer a selection of award-winning estate wines to complement a variety of cuisine that is sure to impress your guests. A variety of custom-designed packages of amenities is available. Our welcoming atmosphere and friendly, knowledgeable staff will ensure that you and your guests have an enjoyable experience.

Click on the flyer to download our wedding information. Bring the printout to our tasting room for a free tasting for you and a guest along with a personal tour of our facilities. To see more photos of our venue and read more info, download this PDF.

Perigeaux Wedding Flyer

For pricing and more information, please contact our tasting room at (410) 586-2710 or click here and fill out the form and we’ll be in contact with you.

Several photos from this page courtesy of Danny Douglas Photography & David Krankowski.

Perigeaux On Facebook

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It's international family day and what better way to enjoy this day other than to make a big dish of ginger pork stir fry meatballs to share and sit around the table with smiling faces?! Pair with a glass of Patuxent River Riesling or Patuxent River Pinot Noir. A delicious way to end the day!

Ingredients:

1 pound ground pork (or ground beef)
2 tsp salt
1 tsp pepper
2 tbsp olive oil
2 tbsp sesame oil
2 tbsp minced ginger
1.5 cups jasmine rice
2 cups snow peas
2 cups yellow onion
1 cup red or yellow pepper
1/4 cup soy sauce

Directions:

Fill a medium pot with 3 cups salted water and add rice, bring to a boil then cover and simmer for about 18 minutes.
Peel the ginger and mince.
In a bowl, mix the ground pork, salt, pepper, and ginger and form into 10-12 meatballs.
In a non-stick skillet, add the olive oil and heat on medium high until oil shimmers.
Add the meatballs stirring every few minutes until browned and cookies through (about 8 minutes).
Remove meatballs and cover with foil in a side bowl.
Add the sesame oil to the skillet and heat over medium high heat about 2 minutes,
Add the washed and thinly sliced peppers and snow peas to the skillet, stirring occasionally for about 7 minutes.
Add the meatballs and soy sauce back to the skillet and stir for another 2-3 minutes, using a spoon to spoon sauce over the meatballs.
Serve the ginger meatballs and vegetables over the jasmine rice.
... See MoreSee Less

Its international family day and what better way to enjoy this day other than to make a big dish of ginger pork stir fry meatballs to share and sit around the table with smiling faces?! Pair with a glass of Patuxent River Riesling or Patuxent River Pinot Noir.  A delicious way to end the day!

Ingredients:

1 pound ground pork (or ground beef)
2 tsp salt
1 tsp pepper
2 tbsp olive oil
2 tbsp sesame oil
2 tbsp minced ginger
1.5 cups jasmine rice
2 cups snow peas
2 cups yellow onion
1 cup red or yellow pepper
1/4 cup soy sauce

Directions:

Fill a medium pot with 3 cups salted water and add rice, bring to a boil then cover and simmer for about 18 minutes.
Peel the ginger and mince.
In a bowl, mix the ground pork, salt, pepper, and ginger and form into 10-12 meatballs.
In a non-stick skillet, add the olive oil and heat on medium high until oil shimmers.
Add the meatballs stirring every few minutes until browned and cookies through (about 8 minutes).
Remove meatballs and cover with foil in a side bowl.
Add the sesame oil to the skillet and heat over medium high heat about 2 minutes,
Add the washed and thinly sliced peppers and snow peas to the skillet, stirring occasionally for about 7 minutes.
Add the meatballs and soy sauce back to the skillet and stir for another 2-3 minutes, using a spoon to spoon sauce over the meatballs.
Serve the ginger meatballs and vegetables over the jasmine rice.
10 hours ago
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Perigeaux in the Press

  • Calvert County Heritage Tour Video Series

    5 years ago
    Come watch the Calvert County Heritage Tour Video Series.Read More >>
  • Perigeaux Vineyards on MPT

    5 years ago
    Perigeaux Winery feature on MPT Farm & Harvest.Read More >>
  • Southern Maryland Food & Drink Feature

    5 years ago
    Don Hemenway of SoMD Food & Drink Perigeaux article.Read More >>

Perigeaux Vineyards & Winery Featured Videos


Perigeaux Vineyards & Winery Pruning Process

Perigeaux Vineyards & Winery Bottling Process

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