Reserve Your Table Online
Reserve Your Table Online
Perigeaux Vineyards & Winery is open on Saturdays and Sundays from 12 to 6 pm. At this time only outdoor seating is available. We are asking guests to make a reservation via our website using the form below. Parties are limited to 8 people. Face masks must be worn when in the tasting room. At this time we are only accepting credit card and debit card payments – no cash transactions.
We are offering live music outside on Saturdays from 2 pm to 6 pm. Reservations are requested.
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Retail Locations
The Perigeaux Vineyards & Winery Tasting Room and Online Store are the best options to purchase Perigeaux wines. The Tasting Room carries all of our available products.
Our wines are also available at select retail locations. The following is a list of stores that currently carry some of our wines. However, no retail location has Perigeaux’s full selection.
Calvert County
- ABD Liquors – Prince Frederick, MD
- Patuxent Wine and Spirits – Lusby, MD
St. Mary’s County
- The Apple Basket – Mechanicsville, MD
Perigeaux On Facebook
It's international family day and what better way to enjoy this day other than to make a big dish of ginger pork stir fry meatballs to share and sit around the table with smiling faces?! Pair with a glass of Patuxent River Riesling or Patuxent River Pinot Noir. A delicious way to end the day!
Ingredients:
1 pound ground pork (or ground beef)
2 tsp salt
1 tsp pepper
2 tbsp olive oil
2 tbsp sesame oil
2 tbsp minced ginger
1.5 cups jasmine rice
2 cups snow peas
2 cups yellow onion
1 cup red or yellow pepper
1/4 cup soy sauce
Directions:
Fill a medium pot with 3 cups salted water and add rice, bring to a boil then cover and simmer for about 18 minutes.
Peel the ginger and mince.
In a bowl, mix the ground pork, salt, pepper, and ginger and form into 10-12 meatballs.
In a non-stick skillet, add the olive oil and heat on medium high until oil shimmers.
Add the meatballs stirring every few minutes until browned and cookies through (about 8 minutes).
Remove meatballs and cover with foil in a side bowl.
Add the sesame oil to the skillet and heat over medium high heat about 2 minutes,
Add the washed and thinly sliced peppers and snow peas to the skillet, stirring occasionally for about 7 minutes.
Add the meatballs and soy sauce back to the skillet and stir for another 2-3 minutes, using a spoon to spoon sauce over the meatballs.
Serve the ginger meatballs and vegetables over the jasmine rice.
10 hours ago